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We are proud to showcase a selection of our most popular dishes for your enjoyment. This menu is available for the whole table only. We can offer a vegetarian alternative to the dishes but not vegan. Please discuss dietary options with the manager.

 

Price: £65/pp. Please book in advance where possible.

7 Course Tasting

menu

To Start​

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Chefs Handmade Bread Platter

With Condiments

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Amuse Bouche​

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Scallops (DF, GF)

Jerusalem Artichoke, Chickory, Warm Truffle Vineagrette

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Chicken(DF)

Korean Gochujang Glazed Chicken Wings

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Monkfish Curry (DF,GF)

Chargrilled Loin of Monkfish with Fragrant Butternut Massaman

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The Brisket & The Chip (GF)

Smoked Beef Brisket, Crispy Potato, Garlic Mayonnaise and Parmesan.

Pre Dessert​​

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Lemon Pavlova (GF)

GF Frozen Lemon Parfait with Citrus Curd & Chantilly Cream

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Luxury Cheese Selection

£10 Per Person Supplement

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5 Course Wine Flight (£45/pp.)​

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Sample five carefully chosen wines that pair delectably with the tasting menu.

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Note: We offer a bar and terrace snack menu. weather permitting. Please note: the bar and terrace menu is unavailable inside the restaurant. Our carte menu is unavailable on the terrace unless prearranged and pre-booked.
 

A discretionary 12% service charge will be added to your bill, shared fairly among our team as a thank you for their service.

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