We are proud to showcase a selection of our most popular dishes for your enjoyment. This menu is available for the whole table only. We can offer a vegetarian alternative to the dishes but not vegan. Please discuss dietary options with the manager.
Price: £65/pp. Please book in advance where possible.
7 Course Tasting
menu
To Start​
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Chefs Handmade Bread Platter
With Condiments
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Amuse Bouche​
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Scallops (DF, GF)
Jerusalem Artichoke, Chickory, Warm Truffle Vineagrette
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Chicken(DF)
Korean Gochujang Glazed Chicken Wings
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Monkfish Curry (DF,GF)
Chargrilled Loin of Monkfish with Fragrant Butternut Massaman
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The Brisket & The Chip (GF)
Smoked Beef Brisket, Crispy Potato, Garlic Mayonnaise and Parmesan.
Pre Dessert​​
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Lemon Pavlova (GF)
GF Frozen Lemon Parfait with Citrus Curd & Chantilly Cream
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Luxury Cheese Selection
£10 Per Person Supplement
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5 Course Wine Flight (£45/pp.)​
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Sample five carefully chosen wines that pair delectably with the tasting menu.
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Note: We offer a bar and terrace snack menu. weather permitting. Please note: the bar and terrace menu is unavailable inside the restaurant. Our carte menu is unavailable on the terrace unless prearranged and pre-booked.
A discretionary 12% service charge will be added to your bill, shared fairly among our team as a thank you for their service.
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