Evening Menu

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Aperitif

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Limoncello Spritz

£9

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Domaine Mandois Brut Champagne

£14

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Bloody Mary

£9.5

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Negroni

Gin, Vermouth, Rosso and Campari Embodying the Perfect Balance of bitter and Sweet in an Aperitif

£9

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Starters

All £9

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Beetroot TerrineChicory, Stilton, Land Cress

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Korean WingsFried until crispy and glazed in Spicy Korean Gochujang Glaze DF

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Kentish squid Broccoli Tempura, Garlic Mayonnaise

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PateSmooth Chicken Liver Pate with Prune and Brandy Puree and Caraway Cracker

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Bao Bun(House Speciality) Steamed Chinese Bun Filled with Smoked Pull Pork Shoulder and Kim Chi DF

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Ploughmans TerrinePressing of Ham Hock, Roast Chicken, Cornichons, Cheddar and Parsley with Sweet Mustard Dressing DF, GF

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Main Courses

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Ribeye Steak

Flamed Grilled Prime Steak Served with Black Peppercorn Sauce with Chunky Chips, Smoked Leek and Grilled Tomato

£35

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Beef Brisket

Smoked for 9 hours over Birch Logs with Grilled Onion and BBQ Sauce DF, GF

£21

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Smokey Bento Box

Korean Chicken Wings, Pulled Pork Bao Bun, Smoked Baby Back Ribs, Vietnamese Prawn Wrap DF

£25

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Chicken Schnitzel

Breadcrumbed Chicken Breast, Pomme Puree, Gherkins, Beer Pickled Shallots

£17

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Cod in Beer Batter

Chunky Hand Cut Chips, Blended Peas, Tartare Sauce DF, can GF

£18

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Salmon and Crab Sausage

Crushed New potatoes, Marinated Fennel, Saffron Beurre Blanc

£19

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Mussels

Kentish Mussels Cooked in Cream and White Wine Served with Rosemary Fries and Focaccia

£20

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Black Truffle Gnocci

Courgette & Basil Puree, Cavolo Nero

£18

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Sides

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Crispy Fries with Rosemary Salt

DF

£4.5

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Asian Coleslaw

GF, DF, V, VG

£3.5

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Smoked and Grilled Onions

V, VG, GF, DF

£4

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Mac and Cheese

V

£5

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Grilled Broccoli

Curry Spiced Crunch and Chili Oil V, VG, GF, DF

£4.5

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