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Evening MenuWhy not begin your meal with Chef's freshly made bread platter? Rosemary Focaccia and Guiness Sourdough, Smoked Garlic, Balsamic Dip and Malt Butter (£5.5 supplement)
Starters
All £10
ScallopsPotato Gallette, Sweet Onion Cream & Watercress Puree
Beetroot PressingTerrine of Beetroot, Herb Infused Apple, Watercress Puree, Horseradish Cream
Korean WingsFried until crispy and glazed in Spicy Korean Gochujang Glaze DF
Kentish squid Broccoli Tempura, Garlic Mayonnaise
PateSmooth Chicken Liver Pate with Prune and Brandy Puree and Caraway Cracker
Unpotted ShrimpFrench Toast, Fennel and Curry Butter
Main Courses
Ribeye Steak
Flamed Grilled Prime Steak Served with Black Peppercorn Sauce with Chunky Chips, Smoked Leek and Grilled Tomato
£35
Pork Chop And The Chip
Grilled Pork Loin, Crispy Potato Layers, Garlic Matonnaise, Parmesan
£21
Kentish Lobster Rissotto
GF With Wild Garlic, Broadbeans, Parmesan
£30
Chicken Schnitzel
Breadcrumbed Chicken Breast, Pomme Puree, Gherkins, Beer Pickled Shallots
£17
Monkfish Curry
GF DF, Chargrilled Loin of Monkfish with Fragrant Butternut Squash Massaman and Scorched Bok Choi
£36
Hake
Gently poached, sweet Mustard Gremolata, Asparagus, Wild Garlic sauce
£19
Mussels
Kentish Mussels Cooked in Cream and White Wine Served with Rosemary Fries and Focaccia
£20
Miso Glazed Aubergine
Slow Roasted Aubergine Glazed in Miso & Honey, Semi Dried Tomato, Confit Lemon, Bronze Fennel
£18
Sides
Crispy Fries
With Rosemary Salt
£4.5
Smoked and Grilled Onions
V, VG, GF, DF
£4
Hispi Cabbage
Miso Mayonnaise, Pickled Shallots
£5
Grilled Broccoli
Curry Spiced Crunch and Chili Oil V, VG, GF, DF
£4.5

Note: We offer a bar and terrace snack menu. weather permitting. Please note: the bar and terrace menu is unavailable inside the restaurant. Our carte menu is unavailable on the terrace unless prearranged and pre-booked.
 

A discretionary 12% service charge will be added to your bill, shared fairly among our team as a thank you for their service.

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