_edited.png)
.png)
Sunday
menu
2 Course £28
3 Course £35
Starters
Beef Satay
Beef Sirloin, Marinated Terrine
Smoked Salmon Mousse
Focaccia crisp, Lemon Balm, Lemon Verbena, Charcoal Mustard Seed
Tomato & Butternut Soup
Whole Roasted Tomato, Barbecued Butternut Squash
Mains
Roasts
- Slow Roasted Striploin (£7.50 supplement)
- Roast Pork Loin
- Chicken Supreme
(All three £10 supplement)
Roasted Potatoes, Shredded Cabbage, Leek, Honey Glazed Parsnips, roasted Carrots, Caulifflower cheese &Yorkshire Pudding.
Risotto
Butternut Squash, Beetroot, Shallot
Barbecued Whole Prawn
Creamed New Potatoes, Pea, Barbecued Gem Lettuce
Cod
New Potato, Bok Choi, Spiced Tomato
Dessert
Apple Crumble
White Chocolate & Passionfruit Cheesecake
Limoncello Chantilly
Pinapple
Plantain, Rum Syrup, Dark Chocolate
Note: We offer a bar and terrace snack menu. weather permitting. Please note: the bar and terrace menu is unavailable inside the restaurant. Our carte menu is unavailable on the terrace unless prearranged and pre-booked.
A discretionary 12% service charge will be added to your bill, shared fairly among our team as a thank you for their service.