Sunday Menu | The Toll Bridge

Sunday

Why not begin your meal with Chef's freshly made Bread Platter?

Rosemary Focaccia & Guinness Sourdough, Smoked Garlic, Balsamic Dip & Malt Butter - £5.5

1 Course £22.5

2 Course £28

3 Course £35

Starters

Scallops

GF, Smoked Leek, Caramalised Onions, Pickled Kohl Rabi - £4 Supplement

Beetroot Pressing

Terrine of Beetroot, Herb Infused Apple, Watercress Puree, Horseradish Cream

Korean Wings

Fried until crispy and glazed in Spicy Korean Gochujang Glaze DF

Pate

Smooth Chicken Liver Pate with Prune and Brandy Puree and Caraway Cracker

Unpotted Shrimp

French Toast, Fennel and Curry Butter

Mains

Toll Bridge Sunday Roast

Please Choose from Brisket of Beef, Smoked Turkey or Flame Roasted Pork Shoulder (try all three for £5 Supplement).

Roasted Potatoes, Yorkshire Pudding, Glazed Carrots, Cauliflower Cheese, Grilled Onions and Hispi Cabbage with Rosemary Gravy.

Monkfish Curry

Chargrilled Loin of Monkfish with Fragrant Butternut Massaman

32 Day Aged Ribeye Steak

(£10 Supplement) - Hand cut Chips, Smoked Leek, Semi-Dried Tomato, Peppercorn Sauce.

Beer Battered Fish & Chips

DF can be GF - Hand Cut Chips, Blended Peas, Tartare Sauce

Chicken Schnitzel

Lemon Salt, Pommes Puree, Pickled Shallots, Gherkins.

Mussels

Kentish Mussels cooked in White Wine with Chorizo and Rouille Crouton.

Truffled Gnocchi

V - Grilled Courgette, Wild Garlic, Basil.

Sides

Crispy Fries

With Rosemary Salt

£4.5

Grilled Hispi Cabbage

V, GF - Miso Mayonnaise, Pickled Shallots

£4

Grilled Broccoli

V, VG, GF, DF - With Curry Spiced Crunch & Chilli Oil

£4

Note: We offer a bar and terrace snack menu. weather permitting. Please note: the bar and terrace menu is unavailable inside the restaurant. Our carte menu is unavailable on the terrace unless prearranged and pre-booked.

A discretionary 12% service charge will be added to your bill, shared fairly among our team as a thank you for their service.