Sunday
menu
2 Course £28
3 Course £35
Starters​
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Beef Satay
Beef Sirloin, Marinated Terrine​
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Smoked Salmon Mousse
Focaccia crisp, Lemon Balm, Lemon Verbena, Charcoal Mustard Seed
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Tomato & Butternut Soup
Whole Roasted Tomato, Barbecued Butternut Squash
Mains​
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Roasts​
- Slow Roasted Striploin (£7.50 supplement)
- Roast Pork Loin
- Chicken Supreme
(All three £10 supplement)
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Roasted Potatoes, Shredded Cabbage, Leek, Honey Glazed Parsnips, roasted Carrots, Caulifflower cheese &Yorkshire Pudding.
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Risotto
​Butternut Squash, Beetroot, Shallot
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Barbecued Whole Prawn
Creamed New Potatoes, Pea, Barbecued Gem Lettuce
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Cod
New Potato, Bok Choi, Spiced Tomato
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Dessert
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Apple Crumble
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White Chocolate & Passionfruit Cheesecake
Limoncello Chantilly
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Pinapple
Plantain, Rum Syrup, Dark Chocolate
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Note: We offer a bar and terrace snack menu. weather permitting. Please note: the bar and terrace menu is unavailable inside the restaurant. Our carte menu is unavailable on the terrace unless prearranged and pre-booked.
A discretionary 12% service charge will be added to your bill, shared fairly among our team as a thank you for their service.
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