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Sunday

menu

2 Course £28

3 Course £35

Starters​

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Beef Satay

Beef Sirloin, Marinated Terrine​

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Smoked Salmon Mousse

Focaccia crisp, Lemon Balm, Lemon Verbena, Charcoal Mustard Seed

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Tomato & Butternut Soup

Whole Roasted Tomato, Barbecued Butternut Squash

Mains​

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Roasts​

- Slow Roasted Striploin (£7.50 supplement)

- Roast Pork Loin

- Chicken Supreme

(All three £10 supplement)

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Roasted Potatoes, Shredded Cabbage, Leek, Honey Glazed Parsnips, roasted Carrots, Caulifflower cheese &Yorkshire Pudding.

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Risotto

​Butternut Squash, Beetroot, Shallot

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Barbecued Whole Prawn

Creamed New Potatoes, Pea, Barbecued Gem Lettuce

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Cod

New Potato, Bok Choi, Spiced Tomato

 

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Dessert

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Apple Crumble

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White Chocolate & Passionfruit Cheesecake

Limoncello Chantilly

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Pinapple

Plantain, Rum Syrup, Dark Chocolate

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Note: We offer a bar and terrace snack menu. weather permitting. Please note: the bar and terrace menu is unavailable inside the restaurant. Our carte menu is unavailable on the terrace unless prearranged and pre-booked.
 

A discretionary 12% service charge will be added to your bill, shared fairly among our team as a thank you for their service.

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