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Menu served daily. Updated weekly.
Starters
Jerusalem Artichoke SaladFrisée Salad, Truffle, Mayonnaise
Chicken Liver PatePrune & Brandy Puree, Fennel Cracker
Mains
Braised Duck Leg, Hispi Cabbage RollGlazed Carrot, Picante Honey
Mussels In CreamChorizo, Crouton, Saffron Rouille
Desserts
Chocolate & Coffee Gateaux With EspressoChantilly Cream
Cheese Plate
Toll Bridge Beef Burger
Texan Buttermilk Fried Chicken
Pulled Pork Slider
Lentil & Sweetcorn Burger
Cuban Sandwich
Roasted ScallopsConfit Onion, Smoked Leek, Pickled Kohl Rabi, Preserved Lemon
Un- Potted ShrimpBrown Shrimp, Pain Perdu Curry Butter Sauce
Korean WingsFried until crispy and glazed in Spicy Korean Gochujang Glaze DF
Kentish squid Broccoli Tempura, Garlic Mayonnaise
Ribeye Steak
Beef Brisket
BBQ Pork Ribs
Cod in Beer Batter
Mussels
Truffle Gnocchi
Crispy Fries
Asian Slaw
Mac and Cheese
Grilled Broccoli
Buttered Carrots with Parsley
Mount Gay Rum BabaEnglish Plum & Sweet Lemon Skin with Chantilly Cream
Frozen Hazelnut ParfaitWhite Chocolate Wafer, Lemon Curd, Poached Kumquats
CheesecakeWhite Chocolate, Vanilla & Tropical Fruit
Cheese Board
Weekly Changing Lunch Menu
2 Courses £18
3 Courses £25Starters
Jerusalem Artichoke SaladFrisée Salad, Truffle, Mayonnaise
Chicken Liver PatePrune & Brandy Puree, Fennel Cracker
Mains
Braised Duck Leg, Hispi Cabbage RollGlazed Carrot, Picante Honey
Mussels In CreamChorizo, Crouton, Saffron Rouille
Desserts
Chocolate & Coffee Gateaux With EspressoChantilly Cream
Cheese Plate
Cheddar, Stilton, Grapes, Chutney, Crackers
£3.5
Mini Slider Snacks
(Lunchtime only) All served with Fries or Asian SlawToll Bridge Beef Burger
Flame Grilled Served Seasoned Beef Patty with Pickles, Tomato, Lettuce & Homemade Chutney DF
£8
Texan Buttermilk Fried Chicken
Shallow Fried Served with Coleslaw in Brioche With Mustard Mayo
£7.5
Pulled Pork Slider
12 Hour Smoked Pork Shoulder, Apple Sauce & Crackling in a Brioche Bun -DF
£7
Lentil & Sweetcorn Burger
Cooked with Peppers & Spices in a Brioche Bun with Homemade Chutney -V,VG,GF,DF
£7
Cuban Sandwich
Smoked Beef Brisket & Roasted Pork Shoulder with Pickles & Montery Jack Cheese Toasted in Foccaccia Bread with Mustard
£8
House Specials
Starters
All Starters £9.00Roasted ScallopsConfit Onion, Smoked Leek, Pickled Kohl Rabi, Preserved Lemon
Un- Potted ShrimpBrown Shrimp, Pain Perdu Curry Butter Sauce
Korean WingsFried until crispy and glazed in Spicy Korean Gochujang Glaze DF
Kentish squid Broccoli Tempura, Garlic Mayonnaise
Mains
Ribeye Steak
Flamed Grilled Prime Steak Served with Black Peppercorn Sauce with Chunky Chips, Smoked Leek and Grilled Tomato
£35
Beef Brisket
Smoked for 9 hours over Birch Logs with Grilled Onion and BBQ Sauce DF, GF
£21
BBQ Pork Ribs
Soked for 4 Hours, Finished in BBQ sauce
£17
Cod in Beer Batter
Chunky Hand Cut Chips, Blended Peas, Tartare Sauce DF, can GF
£18
Mussels
Kentish Mussels Cooked in Cream and White Wine Served with Rosemary Fries and Focaccia
£20
Truffle Gnocchi
Courgette & Basil Puree with Cavallo Nero
£18
Sides
Crispy Fries
With Rosemary Salt
£4.5
Asian Slaw
GF, DF, V, VG
£3.5
Mac and Cheese
V
£5
Grilled Broccoli
Curry Spiced Crunch and Chili Oil
V, VG, GF, DF
£4.5
Buttered Carrots with Parsley
GF
£3.5
Desserts
All £7.50Mount Gay Rum BabaEnglish Plum & Sweet Lemon Skin with Chantilly Cream
Frozen Hazelnut ParfaitWhite Chocolate Wafer, Lemon Curd, Poached Kumquats
CheesecakeWhite Chocolate, Vanilla & Tropical Fruit
Cheese Board
Cheddar, Stilton and Brie with Chutney and Crackers
£3.5
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