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We are proud to showcase a selection of our most popular dishes for your enjoyment. This menu is available for the whole table only. We can offer a vegetarian alternative to the dishes but not vegan. Please discuss dietary options with our team.
Price: £65/pp.
Please book in advance where possible.
Complimentary Chefs Handmade BreadWith Smoked Garlic, Balsamic Dip and Malt Butter
Unpotted ShrimpFrench Toast, Fennel and Curry Butter
PateSmooth Chicken Liver Pate with Prune and Brandy Puree and Caraway Cracker
Monkfish CurryChargrilled Loin of Monkfish with Fragrant Butternut Massaman
The Brisket & The ChipSmoked Beef Brisket, Crispy Potato, Garlic Mayonnaise and Parmesan.
Mount Gay Rum BabaWith Kentish Strawberries and Chantilly Cream
Rustic Cheese Selection£10 Per Person Supplement
To Start
Complimentary Chefs Handmade BreadWith Smoked Garlic, Balsamic Dip and Malt Butter
Amuse Bouche
Unpotted ShrimpFrench Toast, Fennel and Curry Butter
PateSmooth Chicken Liver Pate with Prune and Brandy Puree and Caraway Cracker
Monkfish CurryChargrilled Loin of Monkfish with Fragrant Butternut Massaman
The Brisket & The ChipSmoked Beef Brisket, Crispy Potato, Garlic Mayonnaise and Parmesan.
Pre Dessert
Mount Gay Rum BabaWith Kentish Strawberries and Chantilly Cream
Rustic Cheese Selection£10 Per Person Supplement
5 Course Wine Flight (£45/pp.)
Sample five carefully chosen wines that pair delectably with the tasting menu.Note: We offer a bar and terrace snack menu. weather permitting. Please note: the bar and terrace menu is unavailable inside the restaurant. Our carte menu is unavailable on the terrace unless prearranged and pre-booked.
A discretionary 12% service charge will be added to your bill, shared fairly among our team as a thank you for their service.
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