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7 Course Tasting MenuWe are proud to showcase a selection of our most popular dishes for your enjoyment. This menu is available for the whole table only. We can offer a vegetarian alternative to the dishes but not vegan. Please discuss dietary options with the manager. Price: £65/pp. Please book in advance where possible.
To Start
Chefs Handmade Bread Platter
With Condiments
Amuse Bouche
Scallops
Jerusalem Artichoke, Chickory, Warm Truffle Vineagrette
Pate
Szechuan and Maple Syrup Granola with White Peach
Monkfish Curry
Chargrilled Loin of Monkfish with Fragrant Butternut Massaman
The Brisket & The Chip
Smoked Beef Brisket, Crispy Potato, Garlic Mayonnaise and Parmesan.
Pre Dessert
Lemon Pavlova
GF Frozen Lemon Parfait with Citrus Curd & Chantilly Cream
Luxury Cheese Selection
£10 Per Person Supplement
5 Course Wine Flight (£45/pp.)
Sample five carefully chosen wines that pair delectably with the tasting menu.

Note: We offer a bar and terrace snack menu. weather permitting. Please note: the bar and terrace menu is unavailable inside the restaurant. Our carte menu is unavailable on the terrace unless prearranged and pre-booked.
 

A discretionary 12% service charge will be added to your bill, shared fairly among our team as a thank you for their service.

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