top of page
Why not begin your meal with Chef's freshly made Bread Platter Rosemary Focaccia & Guinness Sourdough, Smoked Garlic, Balsamic Dip & Malt Butter - £6.50
Starters
Scallops
Sweet Onion & Parsley Puree with Black Pudding and Potato Gallette
£16
Scottish Salmon
Gently Poached, Served Chilled with Apple and Caper Dressing
£13
Korean Wings
Fried until crispy and glazed in Spicy Korean Gochujang Sauce
£11
Kentish Squid
Broccoli Tempura, Smoked Garlic Mayonnaise
£14
Pate
Szechuan and Maple Syrup Granola, White Peach and Apple Jelly
£12
Chilled Tomato Consomme
Potato Gnochi, Goats Cheese, Basil
£10
Main Courses
Ribeye Steak
Flame Grilled Ribeye, Peppercorn Sauce, Hand Cut Chips, Smoked Onion and Tomato
£38
Brisket and The Chip
9 Hour Smoked Beef Brisket, Crispy Potato Layers, Garlic Mayonnaise,
Parmesan
£26
Grilled Pork Chop
Jolloff Rice with Smoked Pork, Glazed Apricot, Purple Sprouting Broccoli
£23
Lobster Ravioli
Confit Lemon, Tarragon, Spinach, Shellfish Bisque
£30
Monkfish Curry
GF DF, Chargrilled Loin of Monkfish with Fragrant Butternut Squash Massaman and Scorched Bok Choi
£36
Pea & Artichoke Rissotto
Fresh Herbs, Parmesan & Lemon
£22
Sides
Smoked and Grilled Onions
V, VG, GF, DF
£4
Fine French Beans In Smoked Garlic Oil
GF, DF, V, VG
£6
Grilled Broccoli
Curry Spiced Crunch and Chili Oil
V, VG, GF, DF
£4
Jersey Royal Potato's with Parsley
£5
Note: We offer a bar and terrace snack menu. weather permitting. Please note: the bar and terrace menu is unavailable inside the restaurant. Our carte menu is unavailable on the terrace unless prearranged and pre-booked.
A discretionary 12% service charge will be added to your bill, shared fairly among our team as a thank you for their service.
bottom of page