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Weekly Sample MenuMenu served daily. Updated weekly.
Weekly Changing Lunch Menu2 Courses £18 3 Courses £25
Starters
Chicken Liver PatePrune and Brandy Chutney, Fennel Crackers
Beef TartareCrispy Potato, Beer Pickled Onions
Mains
Sole GoujonsCrushed Potato, Gem Lettuce and Peas a la Francaise
Lamb RumpCrushed Roots, Pickled Turnips, Cavolo Lero
Desserts
CheesecakeWhite Chocolate, Vanilla, Jelly and Exotic Fruit
Cheese Plate
Cheddar, Stilton, Grapes, Chutney, Crackers
£3.5
Burgers (Lunchtime only) All served with Fries or Asian Slaw
Toll Bridge Beef Burger
Flame Grilled Served Seasoned Beef Patty with Pickles, Tomato, Lettuce & Homemade Chutney DF
£16
Texan Buttermilk Fried Chicken
Shallow Fried Served with Coleslaw in Brioche With Mustard Mayo
£15
Pulled Pork Sandwich
12 Hour Smoked Pork Shoulder, Apple Sauce & Crackling in a Brioche Bun -DF
£14
Lentil & Sweetcorn Burger
Cooked with Peppers & Spices in a Brioche Bun with Homemade Chutney -V,VG,GF,DF
£15
Cuban Sandwich
Smoked Beef Brisket & Roasted Pork Shoulder with Pickles & Montery Jack Cheese Toasted in Foccaccia Bread with Mustard
£17
StartersAll Starters £9.00
KedgereeHens Egg, Curried Potato and Rice with Smoked Haddock
Korean WingsFried until crispy and glazed in Spicy Korean Gochujang Glaze DF
Vietnam WrapSweet soy prawns, avocado, Mango, Lettuce, Kim Chi
PateSmooth Chicken Liver Pate with Prune and Brandy Puree and Caraway Cracker
Bao Bun(House Speciality) Steamed Chinese Bun Filled with Smoked Pull Pork Shoulder and Kim Chi DF
Ploughmans TerrinePressing of Ham Hock, Roast Chicken, Cornichons, Cheddar and Parsley with Sweet Mustard Dressing DF, GF
Mains
Ribeye Steak
Flamed Grilled Prime Steak Served with Black Peppercorn Sauce with Chunky Chips, Smoked Leek and Grilled Tomato
£35
Beef Brisket
Smoked for 9 hours over Birch Logs with Grilled Onion and BBQ Sauce DF, GF
£19
Smokey Bento Box
Korean Chicken Wings, Pulled Pork Bao Bun, Smoked Baby Back Ribs, Vietnamese Prawn Wrap DF
£25
Chicken & Truffle
Chicken Thigh filled with Truffle Mousse served with Pomme Puree, Blended Roots and Caper with Tarragon Sauce. - GF
£19
Cod in Beer Batter
Chunky Hand Cut Chips, Blended Peas, Tartare Sauce DF, can GF
£18
Salmon and Crab Sausage
Crushed New potatoes, Marinated Fennel, Saffron Beurre Blanc
£19
Mussels
Kentish Mussels Cooked in Cream and White Wine Served with Rosemary Fries and Focaccia
£18
Risotto
Celeriac Risotto, Freshly Grated Horseradish, Chive Oil
£18
Sides
Crispy Fries
With Rosemary Salt
£4.5
Asian Slaw
GF, DF, V, VG
£3.5
Mac and Cheese
V
£5
Grilled Broccoli
Curry Spiced Crunch and Chili Oil V, VG, GF, DF
£4.5
Buttered Carrots with Parsley
GF
£3.5
DessertsAll £7.50
Mount Gay Rum BabaFresh Plumb, Chantilly Cream
CheesecakeWhite Chocolate Cheesecake with Blood Orange Jelly
Warm Chocolate MousseVanilla Ice Cream & Poached Kumquats
Cheese Board
Cheddar, Stilton and Brie with Chutney and Crackers
£3.5
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