Starters​

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Scallops (GF, DF)

​Jerusalem Artichokes, Pea Puree, Panchetta, Truffle Vinagrette

​£16​

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Korean Wings (DF)

​Fried until crispy and glazed in Spicy Korean Gochujang Sauce

​£12

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Baked Squid Gratin​​

Prawns, Pasta, Tomato, Cheese Sauce, Herbs

​£15

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Chicken Liver Pate​

Poached Fig, Port Jelly, Toasted Sourdough

​£13​

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Beetroot Terrine (GF)

Apple Jelly, Aged Stilton, Artichoke, Beer Pickled Shallot

£11

Main Courses​

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Ribeye Steak (GF)

​Flame Grilled Ribeye, Peppercorn Sauce, Hand Cut Chips, Smoked Onion and Tomato

​£38

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Mokfish Curry (GF DF)

Char-Grilled Lion of Monkfish, Butternut Squash Massaman and Bok Choi​

£36

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Steamed Turbot (GF)

Scallop and Courgette Souflee, Confit Onions, Brown Shrimp Butter Sauce

£32

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Brisket and The Chip (GF)​​

9 Hour Smoked Beef Brisket, Crispy Potato Layers, Garlic Mayonnaise, Parmesan

​£26

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Moules Et Frites​​

Mussels Cooked in White Wine, Rosemary Fries, Foccaccia Bread

​£21

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Chicken Schnitzel​

Pomme Puree, Beer Pickled Onions and Gherkins

​£25

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Gnocchi​

Smoked Aubergine, Tomato, Courgette, Wild Mushrooms

£20

Sides

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Smoked and Grilled Onions

V, VG, GF, DF

£4

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Fine French Beans In Smoked Garlic Oil

GF, DF, V, VG

£6

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Grilled Broccoli

Curry Spiced Crunch and Chili Oil V, VG, GF, DF

£4

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New Potatoes in Butter and Parsley

£5

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Balanced Curly Kale with Rock Salt and Garlic Oil

£4

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Note: We offer a bar and terrace snack menu. weather permitting. Please note: the bar and terrace menu is unavailable inside the restaurant. Our carte menu is unavailable on the terrace unless prearranged and pre-booked.
 

A discretionary 12% service charge will be added to your bill, shared fairly among our team as a thank you for their service.

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