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Sunday MenuWhy not begin your meal with Chef's freshly made Bread Platter? Rosemary Focaccia & Guinness Sourdough, Smoked Garlic, Balsamic Dip & Malt Butter - £5.5 1 Course £22.5 2 Course £28 36 Course £35
Starters
Scallops
GF, Smoked Leek, Caramalised Onions, Pickled Kohl Rabi - £4 Supplement
Beetroot Pressing
Terrine of Beetroot, Herb Infused Apple, Watercress Puree, Horseradish Cream
Korean Wings
Fried until crispy and glazed in Spicy Korean Gochujang Glaze DF
Pate
Smooth Chicken Liver Pate with Prune and Brandy Puree and Caraway Cracker
Unpotted Shrimp
French Toast, Fennel and Curry Butter
Main Courses
Toll Bridge Sunday Roast
Please Choose from Brisket of Beef, Smoked Turkey or Flame Roasted Pork Shoulder (try all three for £5 Supplement). Roasted Potatoes, Yorkshire Pudding, Glazed Carrots, Cauliflower Cheese, Grilled Onions and Hispi Cabbage with Rosemary Gravy.
Monkfish Curry
Chargrilled Loin of Monkfish with Fragrant Butternut Massaman
32 Day Aged Ribeye Steak
(£10 Supplement) - Hand cut Chips, Smoked Leek, Semi-Dried Tomato, Peppercorn Sauce.
Beer Battered Fish & Chips
DF can be GF - Hand Cut Chips, Blended Peas, Tartare Sauce
Chicken Schnitzel
Lemon Salt, Pommes Puree, Pickled Shallots, Gherkins.
Mussels
Kentish Mussels cooked in White Wine with Chorizo and Rouille Crouton.
Truffled Gnocchi
V - Grilled Courgette, Wild Garlic, Basil.
Sides
Crispy Fries
With Rosemary Salt
£4.5
Grilled Hispi Cabbage
V, GF - Miso Mayonnaise, Pickled Shallots
£4
Grilled Broccoli
V, VG, GF, DF - With Curry Spiced Crunch & Chilli Oil
£4

Note: We offer a bar and terrace snack menu. weather permitting. Please note: the bar and terrace menu is unavailable inside the restaurant. Our carte menu is unavailable on the terrace unless prearranged and pre-booked.
 

A discretionary 12% service charge will be added to your bill, shared fairly among our team as a thank you for their service.

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